Cook

-Prepare and cook breakfast items such as eggs, omelets, pancakes, bacon, sausages, and other menu items -Ensure food is prepared on time according to orders -Maintain the cleanliness and organization of the kitchen and workstations -Organize stocks and utensils -Follow all food safety and sanitation regulations -Monitor inventory and inform management of shortages -Assist with food preparation and kitchen duties as required -Ensure proper storage of food items and minimize waste -Work collaboratively with other kitchen staff and front-of-house team Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map