Reporting to the Meat Manager, the meat cutter is responsible to provide an exceptional level of customer service and maintain a safe and efficient operation while adhering to all company, industry, and governmental policies, procedures, and standards, including meeting established productivity standards. Responsible for ordering and preparation of meat, fish and seafood including cleaning, cutting/filleting/trimming, displaying, and pricing. Performs general housekeeping duties, assisting team members when necessary, and any other duties as assigned.