Meat - Clerk Production - Tier II SW

Ready to start fresh?  Here is where you will be focusing:  Receive and store merchandise in accordance with established standards.  Package and label products and implement price changes in accordance with established standards.  Place merchandise on counters and in displays.  Oversee all product rotations and remove expired or damaged products.  Provide exceptional and attentive customer service.  Boost sales by telling customers about new products, presenting product features and suggesting complementary or alternative products.  Advise customers (cooking tips, product selection, etc.).  May be responsible for buffets, credit management, planogram implementation or product quality checks.  Ensure that equipment and supplies are used in a safe and efficient manner.  Ensure that workspace, counters and shelves are clean at all times.  Comply with established food safety and hygiene standards.  Remain vigilant to minimize merchandise loss and breakage.  Perform any other related duties.    What you bring to the table:    You have a high school diploma or equivalent.  ITHQ certification is a valuable asset.  You have at least six months of experience in a relevant department.  You are proficient in receiving, production and display tasks.  You have strong communication skills and are attentive to customer needs.  You have strong technical skills in the applicable department.  You stand out for your energy, interpersonal skills and resourcefulness.  You are available to work various shifts during business hours.    Effort and working conditions:  Flexible work hours and overtime  Short-term exposure to chemicals and cleaning products  Ability to stand for extended periods of time  Ability to lift up to 20 kg