Catering Captain, PT, SFU Diamond Alumni Centre

" How you will make an Impact: Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients. As a Catering Supervisor you will:  The Catering Supervisor is responsible for managing staff and following timelines for event setups and service. Engaging with clients and Sales Mana