Restaurant Manager

Plan, organize, direct, control and evaluate the operations of a restaurant. Completes and posts the staff work schedules. Recruits rewards and terminates staff as needed. Communicates changes in food preparation formulas, standards, etc. to staff. Control inventory, monitor revenues, and modify procedures and price. Resolve customer complaints and ensure health and safety regulations are followed. Maintains business records as outlined in the SUBWAY Operations Manual. Analyzes business records to increase sales. Supports local and national marketing initiatives. Identifies and contacts prospective customers to promote sales. Plans special events and promotions. Completes University of SUBWAY courses as directed. Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map