Overview: As an Expeditor, you will facilitate the outward flow of food from a restaurant kitchen to the dining room. Your duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.   What you will do in this role: Ensure every dish is accurate, complete, and plated to standard Add final garnishes with consistency and attention to detail Communicate guest modifications, allergies, and feedback clearly to the kitchen team Maintain a clean, organized expediting area in line with health and safety standards Support the team by assisting with light prep and running food when needed   What we are looking for: Hands-on experience with food prep Food handling training and certifications Clear and concise communicator Ability to multitask Calm and focused under pressure Attention to detail Self-motivated and assertive Passion for guest service and hospitality   What’s in it for you: 20% employee discount dining card valid at participating Recipe brands Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment  Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands    If you believe in good times and awesome BBQ, apply online today! Some opportunities may exist with our Franchise partners, which are independently owned and operated.