Second Cook

The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards. Responsibilities: Works a variety of shifts & stations  Ensures food preparation and service delivery standards are consistently achieved and maintained  Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency  Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”  Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness  Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage  Carries out other duties as assigned by the Culinary leadership team Knowledge/Skills/Experience: Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications  The following certifications are required: Food Safe Level I, WHMIS Hepatitis A vaccination recommended  Self-motivated team player with demonstrated interpersonal skills  Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment  Good customer service philosophy  Good communication skills in the English language  Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending Professional attitude and appearance Detail-oriented Good time management and organizational skills Knowledge of health and safety regulations Knowledge of food preparation, cooking, and presentation Exemplifies Coast's core values and enjoys working in a culture of accountability  Able to work a flexible schedule, which includes evenings, weekends and holidays