Back of House - Supervisor, Culinary

Line Cook – Full Time (45 hours/week) Location: Moxies Barlow We are looking for a dedicated and reliable Line Cook to join our team. This position is full time, 5 days a week, averaging 45 hours per week. What we’re looking for: Strong work ethic and consistency Ability to handle a station independently Solid understanding of specs, recipes, and kitchen standards Positive attitude and willingness to learn Ability to work in a fast‑paced environment Responsibilities: Execute dishes to spec and maintain quality standards Maintain a clean and organized station Support the team during peak periods Follow all food safety and sanitation guidelines If you’re looking for a long‑term kitchen home with opportunities to grow, we’d love to hear from you.