Chef

Now, if you were to come on board as one of our Chef's, we’d ask you to do the following for us: • Participate in all phases of food preparation, menu planning, and development. • Help with all catering/conference events on site. • Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues. • Ensure positive client relationships and satisfaction. • Be responsible for directly managing associates.