General Help Part Time

Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Store food in designated areas following wrapping, dating, food safety and rotation procedures. Stock service area. Perform general cleaning duties; cleaning throughout kitchen, dishes, remove trash and garbage to designated areas. Distribute supplies, utensils and portable equipment.