Meat - Cutter Meat (No Cert)

Ready to start fresh? A day in the life of a Meat Cutter:  You will deal directly with customers and answer questions on everything from grilling to nutrition. Our highly skilled Meat Cutters are trained here to prepare the outstanding quality cuts that Safeway has built its reputation on. Become part of the team that offers our customers some of our best-selling products.  Here’s where you’ll have an impact: Key Responsibilities  Upholds and complies with company procedures, standards and policies in all situations  Greets customers in a polite and friendly manner  Demonstrates superior customer service in accordance with Safeway’s programs  Cut and prepare meat products for display using knives and saws  Stocking various meat products to shelves  Maintaining and building merchandise displays in compliance with Safeway programs  Use of commercial power equipment  Order writing  Receiving and rotating product  Filling product showcases  Cleaning and sanitizing of work area    What you bring to the table: Knowledge, Skills and Abilities Required  Ability to learn quickly  Ability to work in a fast-paced environment  Highly motivated and team oriented  Ability to communicate clearly and concisely in both oral and written form  Possess strong Customer Service qualities  Works in a Safe and responsible manner  Available to work flexible hours  Evening and weekend availability is strongly encouraged  Previous Retail Meat Cutting experience an asset  Must be available to be scheduled anytime on Sunday (Alberta Only)  Physical Requirements  (Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)  Constant lifting of up to 20 pounds  Constant hand coordination, reaching and gripping  Frequent standing, squatting, bending, walking, twisting, pushing or pulling  Occasional lifting of between 20-100 pounds  Occasional exposure to cold temperatures