Employment type: other Job Posting ABOUT WONDERBRANDS Wonderbrands is a leading Canadian bakery with over 140 years of expertise in crafting high-quality packaged breads. We proudly produce iconic brands such as Wonder Bread, Country Harvest, D’Italiano, Gadoua, Casa Mendosa, Farm House and Mie et Cie. Our network spans 14 state-of-the-art bakery manufacturing facilities across Canada. Now part of the FGF Brands Group of Companies, Wonderbrands is unlocking tremendous growth opportunities by driving production innovation, advancing leading-edge supply chain practices, and investing in the communities where we bake. We embrace an entrepreneurial spirit and foster a dynamic, collaborative start-up culture that thrives on cross-functional teamwork. This role will require occasional weekend work and extended hours to support project timelines and business needs. ABOUT THE JOB We are seeking a Project Engineer – Capital Projects to join our Engineering team in the Greater Toronto Area. This is an excellent opportunity for a motivated engineer looking to build a career in capital project management, engineering, and manufacturing infrastructure within a growing multi-site bakery organization. The successful candidate will play an important role in delivering a significant annual capital investment program across multiple bakery and manufacturing locations throughout Canada. Reporting directly to the Director of Engineering, you will work on a diverse portfolio of projects ranging from plant expansions and production capacity growth to major infrastructure upgrades, new equipment installations, automation, utilities, and facility modernization. This is a hands-on role where you will have the opportunity to take projects from concept through design, construction, commissioning, and operational handover. WHAT WE OFFER Tuition reimbursement Bonus eligibility/entitlement Health and dental benefits GRRSP with company matching contribution Discount programs that cover almost everything under the sun (restaurants, gyms, shopping, entertainment etc.) ROLE RESPONSIBILITIES Capital Project Management Lead and support multiple capital projects across bakery facilities throughout Canada. Develop project scopes, budgets, schedules, business cases, and execution strategies. Manage projects through all phases, including: Concept development Feasibility and business case Engineering and design Procurement Construction and installation Commissioning and start-up Project closeout and handover Manage project budgets, schedules, risks, and change orders. Provide regular project status updates to the Director of Engineering and key stakeholders. Growth & Expansion Projects Support the company’s growth strategy through projects such as: Bakery expansions and production capacity increases New production lines and manufacturing equipment New or expanded processing and packaging areas Facility expansions and building modifications Warehouse and distribution infrastructure New production capabilities and product introductions Infrastructure & Engineering Projects Lead or support projects involving: Electrical distribution and power systems HVAC and refrigeration Compressed air Steam and hot water systems Process water and wastewater Natural gas and other utilities Building infrastructure Fire protection systems Plant reliability and infrastructure improvements Project Execution Coordinate engineering consultants, contractors, equipment suppliers, and internal stakeholders. Prepare and review equipment specifications, layouts, drawings, quotations, and technical documentation. Manage contractors during construction and installation activities. Coordinate shutdowns and construction activities to minimize disruption to production. Ensure projects are executed safely and in accordance with company standards and applicable Canadian codes and regulations. Lead equipment installation, commissioning, start-up, and operational handover. Work closely with Operations and Maintenance to ensure new assets are safe, reliable, maintainable, and fit for purpose . Identify and resolve technical and construction issues during project execution. WHAT YOU BRING Bachelor’s degree in Mechanical, Electrical, Industrial, Civil Engineering, or a related engineering discipline . 3–4+ years of engineering and capital project experience , preferably in food manufacturing, bakery, pharma, CPG, or a high-volume manufacturing environment. Demonstrated experience supporting or managing capital projects from concept through commissioning . Practical knowledge of industrial facilities, manufacturing equipment, utilities, and construction. Experience working with contractors, engineering consultants, equipment manufacturers, and suppliers. Strong project planning, budgeting, scheduling, and execution skills. Excellent communication and interpersonal skills. Strong analytical and problem-solving capabilities. Ability to manage multiple projects and competing priorities. Willingness to travel periodically to bakery locations across Canada . PMP or other recognized project management certification. Experience in bakery, food processing, CPG, or manufacturing . Experience with production-line installations, plant expansions, infrastructure upgrades, and utility projects. Working knowledge of AutoCAD or other engineering/design software. Familiarity with applicable OBC/NBC, CSA, NFPA, TSSA, HACCP/GFSI , and other regulatory requirements. Experience with equipment commissioning and manufacturing start-ups. FGF GROUP COMPETENCIES Adaptive Intelligence – Team Members respond effectively to challenges by evolving their skills, mindset, and approach. Flexibility, Agility, Adaptability : Thrives in dynamic environments by embracing continuous change. Quickly adjusts to new priorities and actively seeks innovative solutions. Uses setbacks as opportunities for growth Applies a relentless focus on improving outcomes. Approaches challenges with a proactive, solutions-driven mindset and openn