Food Service Supervisor, Full Time

Monitor daily operations to ensure the team follows health and safety procedures, and address concerns promptly. • Complete regular safety walks, document findings and follow up on corrective actions. • Support managers with health and safety audits, including preparing records and addressing findings. • Maintain the Allergen Matrix in Café Manager and ensure it reflects current menus and ingredients. • Serve as a point of contact for guest allergen questions, verifying information before responding and escalating any uncertainty. • Train associates on health and safety procedures, including allergen awareness, and reinforce these practices during daily service.