Sous Chef, Full Time

Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us: Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required. Reporting directly to the Food & Beverage / Operations Manager, you will be responsible for managing the day to day food operations at the facility. You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation & cost