Line Cook

Prepare and cook food according to restaurant recipes and standards Ensure food is prepared quickly, consistently, and presented properly Follow food safety and sanitation procedures Keep kitchen stations clean, organized, and fully stocked Assist with food preparation, portioning, and restocking Work efficiently during busy lunch, dinner, and weekend shifts Communicate and work well with other kitchen and front-of-house team members Complete opening and closing duties as required Requirements: Previous kitchen or cooking experience is preferred Able to work in a fast-paced environment Reliable, punctual, and able to work as part of a team Good understanding of cleanliness and food safety Able to stand for extended periods and perform regular kitchen duties Must be available for a flexible schedule, including evenings and weekends Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map