Food Service Supervisor

Supervise and coordinate the activities of staff who prepare and portion food; Establish methods to meet work schedules and assign duties to staff; Train staff in job duties, sanitation standards, safety procedures, and company policies; Participate in recruiting, hiring, training, and onboarding new staff; Monitor employee performance and provide direction and support; Estimate ingredients and supplies required for meal preparation; Ensure that food and service meet quality control standards; Address customers' complaints or concerns; Maintain records of stock, repairs, sales, and wastage; Prepare and submit operational reports; Ensure compliance with workplace safety and employment standards; and Support the smooth and efficient day-to-day operation of the restaurant. Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map