FOH Manager

The FOH Manager ensures smooth restaurant operations, excellent guest experiences, and effective team management. This role involves overseeing service quality, managing staff, and maintaining a clean and welcoming environment. Key 1. Supervise FOH operations and ensure efficient service. 2. Lead, train, and schedule FOH staff. 3. Maintain cleanliness, ambiance, and safety standards. 4. Resolve customer concerns promptly and professionally. 5. Coordinate with the kitchen for seamless service. 6. Manage FOH supplies and inventory. Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map