As a Catering Associate, you will support the Chef and catering team with food preparation, room and table set-ups, plated and buffet service, cash bars, and concessions. You will provide friendly customer service, process cash transactions accurately, maintain sanitation and safety standards, and help ensure successful events. Experience with cash registers is an asset, as is bilingual French and English communication. The ideal candidate is reliable, team-oriented, adaptable, and comfortable working in a fast-paced environment.