- Lead and monitor daily production activities and set all daily production parameters with responsibility including off shifts and weekends - regular shift is 10:00am - 6:30pm - Supervise and direct production operators in the overall malting operational process. Manage employee scheduling, ensure completion of safety training and procedural training - Inspect plant areas for safety and sanitation and report necessary needs to the Production Manager - Input process control requirements and strategies in the process control system and process troubleshooting including water use, energy consumption, yield, and performing miscellaneous job-related duties as assigned Who you are: - University degree in Biochemistry, Chemical, Process, Agricultural, Food Science, Mechanical science or Engineering or 2+ years of practical malting, food product or related industry experience - Minimum 3 years experience working in a manufacturing environment with proven experience as a team leader. - Awareness of HACCP, food hygiene and safety requirements are required. - Legally entitled to work in Canada - English fluency and MS Office 365 proficiency We offer an attractive salary and benefits package and can offer career opportunities internationally. As Masters of Malt we want to be a great employer, focusing on flexibility, inclusion, collaboration and wellbeing. We live our values, putting people at the heart of what we do. Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map