Evis Labourer

Summary of Position: Cutting, cleaning, and preparing poultry • Rotation of all jobs on the evisceration line • Cutting of raw poultry to CFIA standards • Removing of inedible parts • Trimming and salvaging of poultry • Handling of raw poultry in preparation for packaging • Maintain and adhere to all company policies and SOP's • Adhere to all HACCP and WorkSafeBC requirements • Help in other departments as required ***This job description will be amended as the role evolves. Secondary Responsibilities - Provide temporary coverage for staff absences/time off - Provide support to other staff as required Any other duties as assigned.