Third Cook (for Remote Northern SK Mine Site)

- Prepare and cook a wide variety of food for menu preparation. - Prepare food to meet quality standards. - Carry out directives of Chef or designate as requested. - Ensure kitchen equipment is properly maintained. - Maintain an orderly and clean environment. - Ensure all food items remain stocked. - Set up front line for meal service as required. - Serve the meal lines during meal service periods - Tear down line, put away food, including cleaning and refilling steam table as needed. - Areas of responsibility may include breakfast, protein prep, salad prep, etc. - Other duties as assigned. - Completion of a recognized professional cooking course would be considered an asset. - 1 year cooking experience in a busy kitchen environment. - A valid food safe certificate is an asset but not required (we provide training & certification). - Ability to perform duties with minimal supervision. - Strong team player who works well with others. - Physically able to perform the assigned duties. - MUST be able to work compressed workweeks. - You must be prepared to work at site during holidays & weekends. - You must be fit for duty & able to safely fulfill the job requirements in a remote fly-in setting. For any questions or concerns, contact us at [email protected] . Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map