The Cook role will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards. We have both a morning shift which covers breakfast and an afternoon/evening shift that covers lunch and dinner. The Cook position requires availability across all days of the week. Responsibilities: Works a variety of shifts & stations  Ensures food preparation and service delivery standards are consistently achieved and maintained Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency  Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”  Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks  Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage  Directs and assists junior culinary Ambassadors  Carries out other duties as assigned by the Culinary leadership team Skills/Knowledge/Experience: Minimum of 3 years’ experience in similar position Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications The following certifications are required: Food Safe Level I, WHMIS Hepatitis A vaccination recommended Self-motivated team player with demonstrated interpersonal skills Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment Demonstrated superior customer service philosophy Superior communication skills in the English language Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending Exemplifies Coast’s core values and enjoys working in a culture of accountability Able to work a flexible schedule, which includes evenings, weekends and holidays