Second Cook (Casual)

Role Summary The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.  Key Accountabilities Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes.. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station. Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift. Maintains  high levels of hygiene, cleanliness, organization, and sanitation of the kitchen. Maintains a positive attitude that promotes teamwork within the restaurant. Performs other duties as assigned and directed by the Sous Chef and Head Chef. Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns specifications. Able to train effectively in 1 station. Engages with co-workers in a positive, professional and fun manner. Required Education & Experience High school diploma or equivalent.  Level 1 Food safe. Minimum 1-3 year in a professional kitchen.  Must be eligible to work in Canada. Required Knowledge, Skills & Abilities Passion for fresh ingredients and producing great food every day. Strong communication and interpersonal skills, both written and oral. Customer service skills – able to exceed guest expectations. Ability to multi-task in a fast-paced environment. Must work well within a restaurant team culture. Must be able to work with minimal supervision and have a strong initiative. A positive and team-oriented attitude. Must be able to lift 50 pounds Must be able to work morning, evening, and weekend shifts as business dictates