Meat Cutter

Hiring Manager Manager, Production Position Type Full Time Location Richmond, BC Travel None Department Production Job Type Warehouse Wage $21.00 - $25.80     Job Purpose The Meat Cutter is responsible for the processing, cutting, packaging, and preparation of beef, pork, lamb, and other protein products in accordance with company quality, food safety, and customer requirements. Reporting to the Production Manager or designate, this role ensures products are processed to specification, properly packaged and labeled, and maintained to the highest standards of quality, safety, and operational efficiency. Essential Functions Cut beef, pork, lamb, and other protein products to company specifications and premium quality standards. Inspect received products to ensure quality standards are met and product dates are accurate prior to processing. Package products according to customer specifications and company standards. Verify product weight, description, and date information are accurately recorded on product labels. Ensure all tools, equipment, and workstations are cleaned and sterilized before the end of each shift to meet food safety requirements. Maintain a clean, organized, and safe work area in accordance with food safety and sanitation standards. Follow all company policies, quality assurance procedures, and workplace safety protocols. Work efficiently to meet production schedules and operational targets. Handle raw meat and protein products in a safe and sanitary manner. Communicate quality, safety, or equipment concerns to supervisors promptly. Perform additional duties and special projects as assigned. Qualifications (Education, Experience) Previous meat cutting, food processing, manufacturing, or production experience is considered an asset but is not required. Willingness to work with raw meat and protein products. Ability to work in a refrigerated or cold production environment. Ability to safely lift, carry, push, and move products and materials weighing 30 lbs. or more. Physical stamina and fitness to perform repetitive tasks, prolonged standing, and manual labor throughout scheduled shifts. Ability to follow written and verbal instructions accurately. Strong attention to detail and commitment to product quality. Commitment to workplace health, safety, and food safety standards. Training will be provided. Key Competencies Meat Cutting & Processing Quality Focus Food Safety Awareness Attention to Detail Reliability & Dependability Teamwork & Cooperation Physical Endurance Time Management Safety Mindset Productivity & Efficiency Adaptability & Flexibility Accountability  Positive Work Ethic