- Greet and seat guests in a timely and friendly manner - Present menus to guests and answer any questions regarding menu items - Take food and beverage orders accurately and efficiently - Relay orders to the kitchen staff and ensure timely delivery of food and drinks - Monitor guest satisfaction and promptly address any issues or concerns - Prepare bills and process payments using the POS system - Maintain cleanliness and organization of dining areas - Adhere to all food safety and sanitation guidelines - Assist with Banquet and Catering setups and takedowns - work with the Banquet & Catering team during service both on and off site - Previous experience working in a restaurant or customer service role preferred but is not necessary - Basic math skills for handling cash transactions - Ability to handle food safely and follow proper food handling procedures - Excellent communication and interpersonal skills - Strong attention to detail and ability to multitask in a fast-paced environment - Ability to work well within a team - Must be able to stand for long periods of time Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map