Sous Chef, Full Time

MUST HAVE A CAR & DRIVERS LICENSE. The Sous Chef supports the Chef Manager in the daily operation of the food service program by overseeing food production, maintaining food safety and quality standards, supervising kitchen staff, and ensuring an exceptional dining experience for students, faculty, staff, and guests. The Sous Chef leads kitchen operations in the General Manager's absence and plays a key role in catering, menu execution, inventory control, and team development.