Chef

Prepare and cook meals for guests, ensuring quality and consistency. Maintain a clean and organized kitchen, following health and safety guidelines. Assist in menu planning and recipe development. Work closely with other team members to ensure smooth kitchen operations. Contribute to a positive and cooperative work environment. Work Schedule: The work schedule will be determined in collaboration with the team. Flexibility is key! Salary: Starting from $40,000.00 per year (negotiable based on experience). Additional Pay: Tips Benefits: Casual dress code On-site parking Store discount Language Requirement: French not required. Work