Operations Manager (Food and Housekeeping Services)

Now, if you were to come on board as one of our Operations Manager (Food & Housekeeping), we’d ask you to do the following for us: • Human Resource and Labour Relations management including complete administrative and personnel files, , hiring, training and discipline • Managing the day to day operation to ensure all contractual service levels are met. • Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner. • Maintain appropriate budgetary and cost controls including inventory controls • Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery,