Food Service Worker Part Time

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in clean and orderly and sanitary condition.  Scrapes/rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensure complete cleanliness and sanitation. Washes pots, pans, and trays based on assigned procedures. Clean and maintain dish area in an orderly manner to include mats, clear walkway and in compliance with all other safety standards. Sweeps and mops kitchen floors, washes worktables, walls, refrigerators, and meat blocks and all other food prep surface as assigned, segregates and removes trash and garbage and places it in designated containers. Perform other functions and duties as assigned.