Monitor Evisceration and Processing operations to ensure compliance with stablished procedures, HACCP & food safety requirements, product specifications, and regulatory standards. Supervise and schedule QA personnel, including daily assignments, staffing coverage, breaks, absences, training, performance, and overall accountability of the QA team. Ensure completion and accuracy of QA monitoring and verification activities, including HACCP, MPIP, process controls, product quality checks, and required documentation. Conduct routine quality inspection (hourly, daily, weekly, monthly) and documented inspection results on the applicable forms (paper and paperless format). The Quality Supervisor is responsible for maintaining a strong QA presence on the production floor and ensuring compliance with GMP and food safety requirements. The Supervisor is expected to identify and address deficiencies promptly and ensure appropriate corrective action is taken. Responsibilities include monitoring of: oEmployee hygiene and personal practices oProper PPE use oHandwashing and sanitation practices oProduct handling See Careers section of website for more details www.prairiepride.ca Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map