Laboratory Technician

Perform routine laboratory tests on raw materials, fermentation samples, distillates, and finished alcohol products and co-products Maintain accurate records of all laboratory results and quality control data Calibrate, operate, and maintain laboratory equipment such as HPLC, GC, UV-Vis spectrophotometer, IR, moisture analyzer, and Karl Fischer titrator. Perform yeast counts, viability testing, water analysis, and other required tests. Prepare chemical reagents and monitor critical control points to ensure compliance with regulatory and company standards Consistently follow safety and sanitation protocols Requirements: Bachelors degree in Chemistry, Biochemistry, Microbiology, Food Science, Chemical Technology, or a related field, or equivalent experience Previous laboratory experience, preferably in food or beverage, fermentation, or distillation Ability to work independently and as part of a team Strong communication skills and a positive attitude Willingness to work flexible hours, including 8- and 12-hour day and night shifts as needed Preferred Experience with distillation, fermentation, or spirits production Knowledge of regulatory standards such as USP, FCC, ISO 22000, and GMP Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map