Manager - Support Services

The Manager, Nutrition and Food Services Rural, is a key leader in Saskatchewan health care, partnering with system leaders to achieve our provinces healthcare goals. Reporting to the Director of Nutrition and Food Services Rural, the Manager is responsible for creating operational lines of sight that connect to the goals and objectives of the SHA. The Manager supports strategy through the development and execution of operational and business plans, including cascading, monitoring, reporting, and course correction of same. The Manager demonstrates strong leadership to enable an innovative and positive working climate and a clientcentric culture. The Manager must work cross functionally within the portfolio and across the organization to support operations. The Manager will develop partnerships and work closely with system and community partners. Human Resources Exemption: No Experience - Five (5) years experience in Nutrition and Food Services Management - Experience in leadership Education - Bachelor of Science in Nutrition and Dietetics - Food and Nutrition Management diploma Licenses - Valid Class 5 driver's license Other Education and Training - Undergraduate degree or an equivalent combination of education and experience - Licensed, and in good standing, with regulatory body, if applicable Competencies - Advanced - Interpersonal skills - Advanced - Critical thinking skills - Advanced - Computer skills - Advanced ... For more information on this job, please visit the employer's website. Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map