Meat - Clerk Sales/Service - Tier II SW

Ready to Make an Impact?    As a Meat Sales/Service Clerk, you’ll help create a welcoming shopping experience by providing friendly service and keeping our meat and seafood department fresh, stocked and ready for customers. From preparing, pricing and displaying products to maintaining clean and organized showcases, you’ll help deliver the quality and service our customers count on.  Here’s where you’ll be focusing:  Upholds and complies with company procedures, standards and policies in all situations   Greets customers in a polite and friendly manner   Order writing   Receiving and rotating product   Filling meat and seafood counters and showcases   Use of hand wrapper, and scale   Pricing meats and seafood   Cleaning and sanitizing work area   Working with raw as well as cooked seafood  What you have to offer:  Ability to learn quickly   Ability to work in a fast-paced environment   Highly motivated and team oriented   Ability to communicate clearly and concisely in both oral and written form   Possess strong Customer Service qualities   Works in a safe and responsible manner   Able to work in a cold environment   Available to work flexible hours   Evening and weekend availability is strongly encouraged   Must be available to be scheduled anytime on Sunday (Alberta Only)   (Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)   Constant lifting of up to 20 pounds   Occasional lifting of between 20-50 pounds   Constant gripping   Frequent standing, bending, walking, twisting, carrying, pushing or pulling   Occasional exposure to cold temperatures