Kitchen Helper / Dishwasher

Strong team player with a collaborative attitude Committed to delivering excellent customer service Always maintains a professional demeanor Presents a neat and tidy appearance Adaptable and flexible with work responsibilities Willing and able to work various shifts, including nights Job Duties: Wash and sanitize dishes, glassware, cutlery, and pots Sweep and mop kitchen floors regularly; night shift requires a full clean of the entire kitchen Receive and properly store deliveries and supplies Keep shelves and storage areas organized Assist with basic food preparation (e.g., peeling vegetables) Support the kitchen team in plating for large banquets Clean kitchen equipment (e.g., stock pots, grease traps) Perform other duties as assigned by the Executive Chef, Sous Chef, Banquet Manager, or Food and Beverage Manager Possessing a valid Food Handler's certificate is an asset Dishwasher Maintenance Duties: o Refill dishwasher chemicals, clean traps, and monitor water temperature o Promptly report any mechanical issues to the Chef, Kitchen Manager, Senior Cook, or Maintenance team General Cleaning and Organization: o Always Keep the back hallway clean; remove linen, bottles, boxes, and garbage hourly o Maintain cleanliness and organization of the staff change room (stock linen, tidy lockers, empty linen bags, sweep and mop) o Ensure the kitchen staff bathroom is cleaned regularly Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map