cook Supervisor

- Lead day to day kitchen operations and service - Maintain high standards for food quality, consistantcy, presentation, cleanliness, and organization - Hire, train, mentor and support kitchen staff - work with management on menu execution, features, and future development - Manage ordering, inventory, product rotation and waste control - Monitor and improve food cost and labour cost / efficiency - Ensure compliance with food safety and sanitation standards - Collaborate with front-of-house staff to ensure seamless service delivery - Monitor staff performance, provide feedback, and foster and positive team environment Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map