How you will make an impact: Prepare ingredients, wash and cut vegetables, measure portions, maintain a clean kitchen, and follow all food safety standards and company guidelines. As a Prep Cook, you will: Obtain daily production schedules and preparation requirements from the Chef. Label and stock ingredients for easy access. Measure ingredients and seasonings. Wash and chop vegetables and cut meat. Assist with basic cooking tasks, such as reducing sauces and parboiling food. Maintain kitchen cleanliness by washing dishes, sanitizing surfaces, and removing trash. Store food and supplies properly.