Ready to start fresh?  A day in the life of a Seafood Clerk:     You will deal directly with customers and answer questions on everything from grilling to nutrition. Our highly skilled Seafood Clerks are trained here to prepare the outstanding quality selections that Safeway has built its reputation on. Become part of the team that offers our customers some of our best-selling products.  Here’s where you’ll have an impact:  Experience   Preference will be given to candidates with previous Seafood experience   Safeway specific training will be provided     Key Responsibilities   Upholds and complies with company procedures, standards and policies in all situations   Greets customers in a polite and friendly manner   Demonstrates superior customer service in accordance with Safeway’s programs   Use of hand wrapper and scale   Pricing seafood for sale   Washing and cutting fish for seafood counter   Filling counter and showcases   Cleaning and sanitizing work area   Working with raw as well as cooked seafood  What you bring to the table:   Knowledge, Skills and Abilities Required   Ability to learn quickly  Ability to work in a fast-paced environment   Highly motivated and team oriented   Ability to communicate clearly and concisely in both oral and written form   Possess strong Customer Service qualities   Works in a safe and responsible manner   Available to work flexible hours   Evening and weekend availability is strongly encouraged   Able to work in a cold environment   Must be available to be scheduled anytime on Sunday (Alberta Only)   Physical Requirements   (Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)   Occasional lifting of up to 30 pounds   Constant standing, walking   Frequent hand coordination, bending   Occasional gripping, crouching, twisting   Occasional exposure to cold temperatures