Food Service Manager , Culinary and Food Operations

Now, if you were to come on board as our Food Service Manager, we'd ask you to do the following for us: Responsible for the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. Ensure conformance with all occupational health, safety, hygiene, HACCP, permitting, and government regulatory requirements. In conjunction with the Production chefs you will manage food stocks, purchasing, inventory levels, product costs, and budgetary constraints while avoiding product shortages. Conduct orientation and training for culinary staff and ensure ong...