Chef de Partie, Part-time & Full-time, SFU Dining Commons

" Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.  Essential Duties and Responsibilities: Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensure all food handling, sanitation and customer service standards are met. Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules. Ensure proper presentation, food quality, portion control and maintenance