General Labour - Packaging

Job Title: General Labourer – Packaging Location: Kelowna, BCDepartment: Winery Operations – PackagingReports To: Department SupervisorUnion: SEIU Local 2, Branch Local 300 Position Summary The General Labourer – Packaging is responsible for supporting winery production operations by executing packaging activities in accordance with established production schedules, quality standards, and safety requirements. This role contributes to efficient, cost-effective operations while maintaining product integrity and regulatory compliance. Key Responsibilities Operate and support packaging line equipment, including fillers, labelers, and automated case packers Execute production tasks in accordance with work orders and production schedules Perform quality checks to ensure products meet established specifications Prepare packaging lines and equipment for daily operations in a timely manner Assist with product transfers, including moving and setting up pumps and hoses Maintain cleanliness and organization of work areas in accordance with GMP standards Adhere to all Health & Safety policies, HACCP requirements, and Good Manufacturing Practices (GMP) Work collaboratively with team members and supervisors to meet production targets Identify and report equipment or quality issues promptly Perform other duties as assigned Qualifications & Experience Grade 12 diploma or equivalent Previous experience in a fast-paced, physically demanding manufacturing or production environment preferred Forklift certification or experience considered an asset (training provided if required) Mechanical aptitude and basic mathematical skills Strong attention to detail and organizational skills Effective verbal and written communication skills Skills & Competencies Ability to work independently with minimal supervision Strong teamwork and collaboration skills Commitment to workplace safety and continuous improvement Positive attitude with a sense of urgency Adaptability in a dynamic production environment Working Conditions Ability to lift up to 50 lbs Willingness to work rotating shifts (days, afternoons, nights) Availability to work evenings, weekends, and holidays, particularly during peak harvest periods Work may be performed in cold, damp environments and at heights Compensation & Benefits Starting hourly rate: $27.01 Comprehensive health and wellness benefits Company pension plan participation Monthly employee product allowance (retail/restaurants) Opportunity to learn winery operations from vine to bottle Supportive, team-oriented work environment Additional Information This position is part of a unionized environment (SEIU Local 2, Branch Local 300) Internal applicants must meet eligibility requirements per the Internal Job Posting Policy The company is committed to providing accommodations in accordance with accessibility legislation This is a temporary contract position until March 2027