Food Services Worker

Under the direction of the Cook/Working Supervisor, assists with production and distribution of food and beverages to residents/patients/clients, staff and family and provides and maintains a clean and safe working environment. Assemble and prepare food, serve, clean, sanitize and disinfect work areas and equipment. The employee will wash dishes, pots and pans manually or by machine, dispose of soiled linen and remove garbage. The employee may provide orientation to others. The employee will verify supply orders received and priorize work so as to perform all duties in a safe and efficient manner in compliance with standards and regulations. Grade X education, Food Safe Handling Certificate Anticipated Start Date: November 2, 2026 Closing Date for Applications: October 21, 2026 FOR INFORMATION PURPOSES: Shifts 3.5 hours, 77.00 hours in a 6 week rotation. Hours of work may include days, evenings and weekends and statutory holidays. Job description supplied upon request from the office. Only the interviewed/selected applicant will be contacted. About US We are an equal opportunity organization. We provide mentorship to all new employees. About The Team Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position. By submitting your application, you consent to your application history and talent profile being shared with Human Resources and the applicable hiring team.Only applicants selected for an interview will be contacted. Tho... For more information on this job, please visit the employer's website. Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map