Supervise production staff/processes for external clients and Internal initiatives to ensure food specs and safety regulations are followed and quality assurance is maintained Manage daily/weekly manpower planning including assignment of responsibilities and duties Accurately record data required for regulatory and client reporting and prepare management reports as required Support cross functional teams in research and production processes Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map