Food Service Staff

-Provide friendly and welcoming customer service. -Take customer orders and prepare food and beverages. -Operate the cash register and process transactions accurately. -Prepare and serve coffee, iced capps, donuts, and other menu items. -Follow food safety and sanitation standards. -Maintain a clean and organized restaurant, kitchen, and dining area. -Restock supplies and assist with inventory as required. -Work collaboratively with team members to ensure an excellent guest experience. -Passion for customer service and hospitality. -Previous food service or cashier experience is an asset. -Knowledge of food handling and safety practices is preferred. -Experience using POS systems. -Ability to work efficiently in a fast-paced environment. -Strong attention to detail, math, and time management skills. -Excellent communication and problem-solving abilities. Schedule: -Full-time, 32 to 40 hours per week. -Store hours: 6:00 a.m. to 7:00 p.m., Sunday through Saturday. -Flexibility to work mornings, evenings, and weekends is required. We thank all applicants for their interest; however, only those selected for an interview will be contacted. Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map