The Meat Clerk is responsible for providing an exceptional level of customer service and maintaining a safe and efficient operation while adhering to all company policies, procedures, and standards. This position is responsible for ordering, receiving, preparing, displaying, pricing, and merchandising meat, fish, and seafood products while ensuring food safety and quality standards are maintained. The Meat Clerk contributes to the overall success of the department by supporting efficient operations and delivering a World Class Customer Experience. Our Core Values are Integrity, Excellence and Responsibility