Tim Hortons Team Members (Food Service Staff) - PT

-Provide friendly customer service and hospitality. -Take orders, prepare food and beverages, and complete guest orders. -Operate the cash register and handle transactions accurately. -Follow food safety and sanitation standards. -Maintain a clean, organized restaurant, kitchen, and dining area. -Assist with inventory and restocking. -Work collaboratively with team members to ensure smooth operations. -Passion for customer service and creating positive guest experiences. -Ability to work in a fast-paced environment with strong attention to detail. -Experience with cash handling, food service, food preparation, or POS systems is an asset. -Strong communication, time management, and basic math skills. Schedule: -16 to 24 hours per week (part-time). -Must be available for a variety of shifts, including days, opening and closing shifts, and weekends. -Store hours: Monday-Friday 5:00 a.m.-7:00 p.m., Saturday 6:00 a.m.-6:00 p.m., Sunday 9:00 a.m.-4:00 p.m. While all responses are appreciated, only those being considered for interviews will be acknowledged. Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map