Now, if you were to come on board as one of our Unit Manager’s we’d ask you to do the following for us: • Log and maintain food temperatures • Replenish kitchenette/pantry are with food, beverage, and service items according to standards • Keep display equipment, pantry/kitchenette area clean and free of debris during at all times • Thoroughly service area and assist with inventory, food storage and other closeout tasks • Stock, clean and maintain pantry/kitchenette and equipment • Maintain inventory levels and place orders • Receiving guests and deliveries service