Pigeonhole 17th is looking for a Chef De Partie for a Full-Time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. Must have full availability including week days, weekends, mornings, and late night.