CO OP STUDENT INTERN- ARCADIAN EVENT SPACE - September - December

The Culinary Co-op Student will become part of our kitchen team, gaining real-world experience in a fast-paced, creative culinary environment. You'll assist with food preparation, service, and kitchen operations while building practical skills alongside experienced chefs. Throughout your placement, you'll learn professional cooking techniques, food safety and sanitation practices, and the art of food presentation. You'll experience a variety of event service styles, including buffets, passed canapés, plated dinners, and interactive chef-led action stations. This hands-on opportunity will help you build confidence, expand your culinary knowledge, and discover what it's like to work behind the scenes at memorable events, all while following industry-leading health and safety standards.