Warehouse Clerk, Full-Time

* Receive, inspect, and properly store food service items, including but not limited to food, beverages, small equipment (smallwares), and other supplies. * Conduct regular inventory counts and maintain food service storage areas in an organized, clean, and orderly manner. * Verify all invoices to ensure that the goods received correspond accurately to the quantities listed, and promptly forward invoices to the Executive Chef to support timely payment processing. * Comply with all Standard Operating Procedures (SOPs), as well as Health, Safety, Quality, and Assurance (HSQA) policies, in accordance with Compass Group Canada guidelines. * Maintain consistent and reliable attendance