Executive Chef

-Lead and oversee all culinary operations for Fredrich, The Wyld, Caddy Snack and Banquet Operations. -Develop and execute regular menus, seasonal offerings, and special menus for groups and events. -Create innovative and memorable culinary experiences while staying current with restaurant and hospitality trends. -Coordinate, supervise, and actively participate in food preparation, cooking, plating, and service across all meal periods. -Ensure consistent quality, presentation, portion control, and adherence to Elk Ridge Resort standards. -Monitor food costs and ensure menu items achieve established food-cost targets. -Prepare, review, and manage budgets and forecasts, ensuring food costs, labour expenses, departmental expenses, and revenue targets are achieved. -Manage inventory, purchasing, product quality, and relationships with vendors and suppliers. -Lead, schedule, coach, mentor, and develop culinary team members. -Conduct performance evaluations and provide meaningful recognition and feedback. -Foster a positive kitchen culture built on teamwork, accountability, professionalism, and respect. -Work collaboratively with other departments and external partners to deliver exceptional guest experiences. -Lead by example with a hands-on approach and a strong commitment to culinary excellence. -Maintain a professional, enthusiastic, optimistic, and helpful presence at all times. Requirement Red Seal certification is mandatory. Minimum 3 years of experience in an equivalent kitchen management or Executive Chef role. Knowledge to Optimum Control software would be an asset. Email a Friend Print This Job Email a Friend Print This Job Tweet Vous désirez plus d'information en français sur ce poste? Contactez-nous! Home | Search Jobs | Job Order Detail © 2026 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map